The baking bag is a paper bag designed for packaging baked goods such as bread, cakes, cookies, macarons, and croissants. It is widely used in bakeries, cake shops, cafes, and dessert takeout for selling, takeaway, and gifting.
Made from food-grade kraft paper or white cardboard, it offers excellent oil and moisture resistance, preventing grease penetration and maintaining the crispy texture and appearance of baked goods.
Each bag is non-toxic, odorless, and free of fluorescent whitening agents — safe for direct food contact. It is recyclable and biodegradable, aligning with eco-friendly trends. The surface supports various printing processes, including full-color, foil stamping, UV printing, and embossing, for brand logos, product info, and promotional messages.
